Browsing All posts tagged under »NU’s Cooperative Extension and Agricultural Research Division«

Bridging the disconnect between finance and purchasing (Part 6): Cooking up a better P/E Ratio

September 20, 2011

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Market researchers at the university’s Food Processing Center surveyed members of the Chefs Collaborative, a national network of food service professionals that promotes sustainable cuisine by using local, seasonal and specialty ingredients.  The poll targeted those primarily responsible for food purchases at their establishments, mostly chefs. Nearly three-fourths of the respondents agreed that buying locally […]